tag:blogger.com,1999:blog-3939411475431504418.post1351261555119201207..comments2023-08-22T20:38:03.874+08:00Comments on On a Bento frenzy: Easy Bento # 11Bento Pethttp://www.blogger.com/profile/16712867596618586380noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-3939411475431504418.post-77528588698820722132007-08-13T13:42:00.000+08:002007-08-13T13:42:00.000+08:00I remember that mini mart too. I think it was cal...I remember that mini mart too. I think it was called Tsujiki Mart or something. They used to cater for Japanese working at the factories nearby. I learnt how to keep the prawns 'straight' for Tempura, from the chef there.<BR/><BR/>The pink sweet stuff is the Sakura Denbu which is supposed to be made out of Cod fish and coloring.Bento Pethttps://www.blogger.com/profile/16712867596618586380noreply@blogger.comtag:blogger.com,1999:blog-3939411475431504418.post-11842540663520895672007-08-13T12:37:00.000+08:002007-08-13T12:37:00.000+08:00i love futomaki especially with the pink sweet stu...i love futomaki especially with the pink sweet stuff which till today i have no idea what it is. <BR/><BR/>i used to pack them from this small japanese supermarket near my house in sect 20, PJ, to eat in college. it was so cheap. sadly the supermarket closed down.Tracy Tanhttps://www.blogger.com/profile/00425617253687751714noreply@blogger.com