I buy my stock of scones from the cafe at The Royal Lake Club and The Coffee Bar @ Amcorp Mall. I've heard more than a dozen stories about attempts to make "scones which turn into stones (instead)."
I very proudly declared to my children that I "made scones" which DON'T turn into stones! My daughters eyes open up brightly and asked if that were 'really true?' Of course, I replied, because I know the 'trick' to make fluffy scones and NOT stones. They were intrigued because they've not tried home made scones before.
So, I was pestered into making scones since last weekend. First problem I encountered was my missing recipe. I remember I made a lot of research before I attempted to make scones because it's my favorite tea-time snack.
Nevertheless, I went online to Martha Stewart.com to search for a scone recipe. I found this recipe and finally attempted it today.
It's wonderfully light and aromatic, in short - just delicious!!
Home baked scone served with Lemon Curd, Whipped Cream and Strawberry jam.
Care to join me for tea?
