Showing posts with label spring rolls. Show all posts
Showing posts with label spring rolls. Show all posts

Monday, September 3, 2007

Bento #19

More proteins this morning. PMR trials lasts' till the end of the week! Daughter #1 is asking for noodles and rice, Daughter #2 insists on proteins. Well sweethearts, mum is only going to pack the same contents into your bento. You'll have to learn to survive for a while.

On the left is more fried chicken and some spring rolls. The filling is made out of left over roast duck, carrots, fishcake, enoki mushrooms and simmered shitake mushrooms from leftover sushi, all tossed together and fried in oyster sauce.

On the right is home made gyoza and two containers of sauce. Chili sauce for the spring rolls and vinegar dip for the gyoza.


Monday, August 20, 2007

Japanese spring rolls

Fried about thirty of these for dinner. They were a hit!

I just cut carrots, cucumber, crab stick and added a blob of kewpie mayo and some sesame seeds.

Rolled them up in these 'popiah' wraps and deep fried them. The original recipe also has bell peppers but my kids don't like so I don't put.

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