Friday, August 10, 2007

Cha Soba

Boil Cha Soba in a pot or kuali. Add some salt.
It's like cooking Spaghetti.

When done, pour into a basket and rinse under cold tap water.

Twirl the Cha Soba with a fork to make separate little portions.

I've already posted up the recipe for the dipping sauce earlier. Bon Appetit!
BTW this is for tomorrow morning's Bento.

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