Friday, August 10, 2007
Boil Cha Soba in a pot or kuali. Add some salt.
It's like cooking Spaghetti.
When done, pour into a basket and rinse under cold tap water.
Twirl the Cha Soba with a fork to make separate little portions.
I've already posted up the recipe for the dipping sauce earlier. Bon Appetit!
BTW this is for tomorrow morning's Bento.
How's your spelling?
|Your Spelling is Perfect|
Your spelling is excellent. You also have a great memory and eye for detail.
|You Are Cilantro|
The good news is that most people love you more than anything else in the world.
You are distinct, unusual, fresh, and very controversial. And you wouldn't have it any other way.