Pan-fried egg plant with Miso - (Nasu No Nabeshigi)
6 egg plants - cut into rounds about 1cm
Oil - 3 Tbsp
Sesame oil - 3-4 Tbsp
Miso - 3 Tbsp
Mirin - 3 Tbsp
Sake - 3 Tbsp
Water - 2 Tbsp
Sugar - 3 Tbsp
Toasted white sesame seeds - 2 Tbsp
1. Mix (B) together in a bowl until smooth.
2. Pan-fry (A) egg plants in oils till brown on both sides.
3. Pour mixture (B) over the pan-fried egg plants. Cook until the sauce thickens and egg plants are well coated.
4. Serve on a plate topped with (C) toasted sesame seeds.
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