I hope you don't feel intimidated by this recipe because it is very easy. Remember no pain no gain!
2 Tbsp sugar
1 tsp sake
1 tsp mirin
pinch of salt
Gently mix all the eggs and the above ingredients together. Do not whisk.
Soak a small piece of cloth or kitchen towel with oil and wipe the tamagoyaki rectangle pan.
Set fire on medium and scoop enough of the egg mixture to have a thin layer of egg cover the pan.
For the rest of the method, please view the slide show. It will show you more than I can explain in words.
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All purpose Dashi
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