I hope you don't feel intimidated by this recipe because it is very easy. Remember no pain no gain!
The recipe:
Ingredients:
90ml Dashi
4 eggs
2 Tbsp sugar
1 tsp sake
1 tsp mirin
pinch of salt
Method:
Gently mix all the eggs and the above ingredients together. Do not whisk.
Soak a small piece of cloth or kitchen towel with oil and wipe the tamagoyaki rectangle pan.
Set fire on medium and scoop enough of the egg mixture to have a thin layer of egg cover the pan.
For the rest of the method, please view the slide show. It will show you more than I can explain in words.
Enjoy!
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All purpose Dashi
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6 comments:
Looks delicious.
Bento pet, You have realy good hands.
Tamagoyaki is a typical ingredient of Bento in japan.
Especialy it is popular among chirdren
nobu: Thank you! My family love eating Japanese food and I have spent many years learning and experimenting.
we love tamagoyaki... got the pan but haven't tried making it yet... my friend's mum taught us once but we kinda forgot so thanks for the "refresher" course :-)
wow .. that looks delicious!!
thank you for teaching us the way to make it :)
i will definately need many many many practises in order to make what you have just shown us :)
nevertheless, love being here ... and keep up the good job :)
sting: Have fun!
i am princess misha's mum: You are welcome and thank you for the encouraging comments! BTW, welcome!
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