Wednesday, April 29, 2009

Sake no Nanbantsuke

This smilebox recipe has been long outstanding!

Sake - 4 pieces
Carrot - 1/3
Onion - 1
Lemon - 1
Plain flour for coating
Salt and pepper

Shoyu - 1 - 1.5 tbsp
Vinegar - 4 tbsp
Sugar - 4 tbsp
Dashi - 1 cup
Salt - a pinch
Lemon juice - 2 tbsp

1. Marinate Sake with pepper and salt and coat with flour.
2. Fry Sake till crispy.
3. Slice lemon and onions.
4. Layer sliced lemon in a casserole and then Sake, topped with onions, lemons and carrots.
5. Prepare dressing and pour into casserole to soak Sake.
6. Serve after at least 2 hours or more.
7. Can soak overnight and serve the next day also.

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