In the bottom box is plain white rice and cawan mushi steamed in a foil cup specially for this bento.
I steamed some otak-otak which my mum made and I added the last piece of store bought apple strudel into the top box.
I've just added a new smilebox recipe for Cawan Mushi. Easy and delicious.
Note: I didn't use the traditional Japanese ingredients like shiitake mushrooms, kamaboko, chicken bits etc. I used whatever left over ingredients I had in the fridge.
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Edit: The Dashi is supposed to be 1 2/3 cups and not 1 1/3 as stated in the Smilebox slideshow. My bad@!
4 comments:
i'm gonna cawan tonight. hopefully it would turn out good. thanks for the recipe
Thanks for the recipe, Pat. Really love your food blog!! Can't get enough of it.
You never fail to impress me with your creations!!
Thank you for the lovely recipe .. definately will try it out since Misha loves CM very much :)
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