The 'evergreen' sushi! I prepared all the ingredients yesterday and rolled sushi for the bento this morning.
From front to back: Sakura denbu, Kyuri, pickled daikon, crabstick, tamagoyaki, simmered kampyo and ebiko, all laid on top of sushi rice and vegetables.
In the past, I try to sneak in more vegetables into their sushi and I think they have through habit, 'acquired' the taste for it. I don't get anymore complaints when their sushi or sandwiches are loaded with salad or other greens, so it's a good thing to pack food! Three cheers for Bento!
