On the left is more fried chicken and some spring rolls. The filling is made out of left over roast duck, carrots, fishcake, enoki mushrooms and simmered shitake mushrooms from leftover sushi, all tossed together and fried in oyster sauce.
On the right is home made gyoza and two containers of sauce. Chili sauce for the spring rolls and vinegar dip for the gyoza.
[Gyoza]
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