Bento 248

The weekend was busy as usual. The two elder girls were involved with some last minute request to lead an activity which finished on a high note. LC Thank you for the invitation.

I haven't had time to replenish bento stocks yet. I also didn't plan this morning's menu so I had to make sure my alarm clock gave me a one hour head start this morning! *Aggghhhh...hate it when this happens*

Woke up at 6.00a.m. and began cooking the spaghetti. Chopped some white onions and mashed them with canned Tuna and mayo (this seems to be a staple).

I rummaged the fridge for fruits and found some frozen tangerines, Kiwi and mini pears. I figured the lack of color would be resolved if I used all three fruits. Finally I still had to add the tomatoes for a splash of red.


This was really a "think on the spot menu" and felt quite chaotic trying to put it together. I'm going grocery shopping TODAY!