A couple of minutes later, she brought this to me. Salad topped with a poached egg and Parmesan cheese.
A slit in the egg yolk revealed soft runny insides.
Pretty delicious for a first timer.
Monday, March 1, 2010
Snack from #2
Last Wednesday, #2 finished her mid-term exams. Round about 3p.m. she declared that she was going to cook something for tea. I was busy doing some stuff on the computer and I responded with an "Okay!"
A couple of minutes later, she brought this to me. Salad topped with a poached egg and Parmesan cheese.
A slit in the egg yolk revealed soft runny insides.
Pretty delicious for a first timer.
A couple of minutes later, she brought this to me. Salad topped with a poached egg and Parmesan cheese.
A slit in the egg yolk revealed soft runny insides.
Pretty delicious for a first timer.
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4 comments:
can't wait for day sonny serves me something!
javapot: I'm always trilled!
how do u poach a egg without having the whites run all over the place in the pot of water?
sand: #2 said to add vinegar to the water and twirl (spin?) the water with a spoon before dropping the egg into the pot of water.
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