Whilst browsing some blogs yesterday, I came across this and was immediately tempted. I was at my friendly neighbourhood grocer and noticed over-ripe Avocados! They were selling at RM4.99 per piece. I've often haggled with her over the price of Avocados and this time she let me have 2 for RM5.oo which I thought was a good deal.
I bought two really soft and squishy Avocados. Got home and immediately logged on to look for the recipe. I quote the author of the blog "it's absolutely delish stuff and a real no-brainer to whip up".
Who could resist a challenge like that? I had just baked two fresh loaves of bread which were waiting to be eaten and what more ideal than with this tempting mixture of Avocado and Tuna?
Bummer is, it was a DIY recipe so DIY I did! I mashed two squishy avocados with a can of Tuna in Olive oil (drain the oil), added 1 tablespoon of lemon juice (to keep the color of the avocado), pepper and salt to taste. I dropped the chopped shallots because #2 doesn't like them. It came out delicious, just as what was claimed by it's originator.
I filled part of a croissant with this avocado and tuna paste for today's bento and in the silicon cup, I shredded some very sweet water chestnuts, kyuri, carrots and chopped tomatoes and gave them a good mix around. This deliciously sweet and refreshing mix didn't even need any dressing to go with it! What a healthy discovery!
There was another home made mochi and some more cut jackfruit.
Enjoy!
