Thursday, August 30, 2007

Bento #18

Daughter #2 is a food connoisseur. She enjoys eating. Her dream is to operate a music school and a cafe side by side. That's a tall order because she wants to both teach music and cook! I just allow her to rattle on as she shares her hopes and aspirations with me. Who knows what is in store for the future?

She's been eying the packet of potato tortilla and couldn't resist asking for a tuna roll for this morning. It's very easy to make, just butter the tortilla and spread cream cheese or just lay two slices of cheddar cheese on the buttered tortilla. Top it with some salad/vegetables (whatever you have in the fridge), carrots, cucumber and tuna. Finish with mayonnaise and tomato sauce. If you want to make it a gourmet roll, just fry and omelet and add on the base. This is an all time favorite with my kids. Even my 8 year old picky eater loves this!

Today's bento, I added some freshly steamed corn mixed with a blob of butter. To fill the gaps, I added some brownies and marshmallows.


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