Recipe for Salted fish bones and vegetables curry

My mum is 80 years old this year. She's an amazing cook who can whip up any dish without referring to it's recipe! I been craving this dish of "Salted fish bones and vegetables curry" for a while and over the weekend she cooked it. I told her that I wanted to blog about it and take some pictures. She was quite accommodating was even a little excited. We had some great "bonding" time laughing and talking about how to cook this dish. She says "SO EASY!" and I on the other hand is "Curry challenged" (can't cook curry if my life depended on it).

However, after this session with mum, I found that it's not that difficult and that I could possibly do it myself! Hehehe! The curry was absolutely delicious! If you are like me "curry challenged" please try it because it is actually quite simple!

But....before I give you the recipe, I need to tell you this, Mum is from the 'old school', she doesn't have a recipe! It's all by "agak-agak" (estimation of proportions), that's why I took quite detailed pictures so that you can see what and how much was used. The amount in the pictures was exactly what she used.

Here's the Ingredients:

The ground ingredients:
6 stems of Serai (lemon grass)
2 inches of Lengkuas/Galangal
1 inch of Kunyit/Tumeric
12 pieces of dried chilli
1 soup bowl of blended onions

Brinjals
Cabbage
Taufoo-pok
Long Beans
Salted fish bones
One Coconut
Salt to taste
Prawns
Squids (optional)
Pandan leaves

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