The blue Bento is for the 10a.m. break at school. It contains smoked turkey ham rolled with cheese, carrots, french beans and some red and green coral. I added sliced oranges and Kiwi for dessert.
For lunch, I packed rice (forgot to dust with furikake), some chicken karaage, blanched carrots, French beans and a hot pot of ABC soup.
The picture below shows the two Bento boxes and a set of Monokuro Boo cutlery. There was a bottle of frozen "Loh Han Koa" drink packed in a Yellow Urara water thermal insulated Bento bag and an oshibori box and towel.
#1's been talking about "green awareness" and I spoke to #2 to stop using 'wet ones' and to start using the oshibori towel instead. All agreed and it looks like the oshibori box will be a permanent feature in future pictures.
