Tonight, after a long absence, the BEC will savor my signature dish again - SUSHI! The last couple of months have been Chinese food and they've been dropping HEAVY hints about missing my sushi!
My 3 tiered Jyubako from Japan. Love to bring this box for parties!
Wish I had been a little more tidy with the cutting. If the Japanese Chef who taught me sushi saw the way I cut the sushi, he'd have a heart attack!
*I was rushing, chef, sorry!*