There was some more of yesterday's salad in the fridge and so I added some corn for color. I fried some tempura nuggets, cooked the spaghetti this morning and got some bottled Barilla Ricotta cheese sauce into a foil cup. Viola! A complete Bento!
I've found packing Bentos a blast lately because I've been waking up a little later than usual and I still finish packing the Bentos in time!
