Tuesday, January 20, 2009

BENTO #159

Finally, I've started planning my Bentos again! Last night I took out my file and rummaged through the fridge and finally decided on the items for this morning's Bento.

There was some more of yesterday's salad in the fridge and so I added some corn for color. I fried some tempura nuggets, cooked the spaghetti this morning and got some bottled Barilla Ricotta cheese sauce into a foil cup. Viola! A complete Bento!

I've found packing Bentos a blast lately because I've been waking up a little later than usual and I still finish packing the Bentos in time!


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