In the left bento box are rolled ham slices with some slivered carrots and lots of alfalfa sprouts.
In the silicon cup is some vegetables I kept back last night from cooking the "Yasai Itame" for this morning. I blanched the vegetables together in salted boiling water, mixed them with a dash of shoyu, pepper and sesame seed oil. I bought some Jackfruit yesterday so I skewered some with my new picks!
In the right bento box, I filled one and a half mini croissants with more alfalfa sprouts, some slivered carrots rolled in thin slice of ham with a dash of mustard. More cherry tomatoes to accompany the sandwich.
