After that, she went back to school for a Choir meeting. I made her lunch bento and took the shot with a stalk of Sunflower from a bouquet that a 'fan' gave her on the 2nd night of the musical performance.
In the left box, I fried some tonkatsu and had some onigiri cylinders topped with black sesame seeds. There was a tub of tonkatsu sauce.In the right box I had some braised vegetable roots (Gomoku-ni) consisting of burdock (gobo), carrots, daikon (raddish), lotus root, 1 block of konnyaku and shiitake mushrooms. Actually the recipe called for chicken but I chose to give it a miss. I blanched some broccoli and cauliflower in salted water and drizzled some Japanese Kewpie Mayo on it. Pickles is a definite must and I added some shiba zuke and finally to appease her sweet tooth, I put in two nimm2 soft centered citrus sweets.
