Experimenting with my Thermal Magic Pots

Today, I experimented with my Thermal Magic Pots again! This morning I did a quick run to the supermarket to pick up some topside cubes. Most of what I needed was in my fridge, so when I got home mid morning, I began preparing to make a beef stew.

Usually, I would sear the beef over the stove or in the oven and cook the other vegetables a little before simmering the beef stew over the stove or in a crock pot for three to four hours. This time, I simply cut up the vegetables, like you see in the picture below.

Clockwise: cherry tomatoes, chopped celery, one potato, a box of button mushrooms, one carrot, one yellow onion and some herbs. On the side was a pack of beef topside.

I have very poor photography skills, neither can I figure out what to do with a camera other than make sure it's on auto and press the button as instructed. Sorry for the blur pictures which follow!

Fill 1/5 of the insert pot with water.

Add all the vegetables and beef cubes into the pot.

Bring to a rolling boil. Scoop away the scum.

Put the insert into the outer pot.

I left it for six hours. This was the result.

A closer look at the beef stew. Add salt and freshly ground pepper to taste.

I tried cooking brown rice using the Thermal Magic Pot. I had soaked the brown rice for 3 hours prior to cooking. After 3 hours, when the water came to a rolling boil, I allowed it to cook for 10 minutes on a simmer.

After two hours in the outer pot, the rice turned out "PERFECT!" I was completely surprised! I couldn't believe it! Brown rice is a tricky grain to cook but this is too good to be true!!!!

Look at the fluffy and not too wet brown rice!!! It was cooked through!

Aghhh!!! I don't know why the color of this picture turned out like this!!

Look at the beef, tender and delicious. All the vegetables weren't mushy and well cooked through! What a successful attempt! I LOVE THE THERMAL MAGIC POTS!!!!!

The beef stew was delicious and the brown rice was cooked beyond my expectations!