I read about moffles in Obachan's Kitchen & Balcony Garden for the first time and I was curious. So happen I had mochi in the fridge and a waffle machine.
I popped this into the waffle machine and.....
... this was the result .... it was toasted crispy on the outside and chewy on the inside...
Topped it with home made anko and it was absolutely delicious!!
Later in the night, I decided to make daifuku mochi because I had left over anko.
This recipe yielded eleven pieces of daifuku mochi. I've tweaked the recipe a little and provided more details so it should be a lot easier to handle now. Here is the homemade anko recipe.
