Thursday, August 20, 2009

Choux Paste

I made some Choux paste and piped them into bite size buns and eclairs. It's an easy paste to make and a crowd pleaser.

I filled the ready baked pastry with creme Chantilly, some with strawberries and made chocolate eclairs by dipping into hot melted chocolate.

I brought this for a pot-luck and I went home with an empty container!


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