Saturday, September 27, 2008

BENTO #140

A quick bento for tea before another run to the music school!
Clockwise: A silicon cup full of chopped up salad doused in Olive oil and some Balsamic vinegar, a yellow Kiwi, a freshly ripened date and a tomato.

I bought some mini cinnamon rolls from Cinnabon and I added it into the Bento box. There is another cherry tomato and finally a silicon cup of fried chicken. A lot of friendly animal faces in today's Bento box!

This is eaten at home so I don't have to worry about adjusting the animal forks to accommodate a closed box!

Oh! And there is a flask full of "lui cha" (herbal soup made up of basil, mint, peanuts, sesame, salt, pepper, bitter herbs, tea and young Jambu leaves).

#2 had a most satisfying tea break!


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