I had another "Lui Cha" party over the weekend. This time the "Lui Cha" stock was even more delicious because I had this brain wave to use "Ikan billis stock" instead of plain old hot water!
My guests were raving about the entire meal and even the critique among them complimented on the the marked improvement of the soup and asked for the recipe. As it is in it's original form using hot water, the soup was good but with the flavored stock, the soup was richer and sweeter!
I had this for my lunch today. No Bento either because #2 didn't go to school today.
In the bottom of the bowl is some garlic rice topped with a mixture of vegetables, peanuts and pickled vegetables. Visually pretty and a deliciously healthy meal mixed together! Yummy!!
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You are distinct, unusual, fresh, and very controversial. And you wouldn't have it any other way.