We've had guests over for dinner a couple of evenings. Between that, I've had to get my darling husband to show me the way to the new JLSM center. I have no idea how to get to Jalan Ipoh and it took three trips before I could find the place. *grin*
My dear friend Alice who moved to Japan permanently was back for about ten days and was facilitating an Obento class and we had scheduled to meet then. I really enjoyed her class and the company. It was fun meeting other 'students' passionate about cooking Japanese food.
I forgot my camera and had to use my hand phone camera. Obviously not a good option! I tried turning the picture around and saved it but it kept coming out on my post this way! Hmmmm...
Japanese vinegared egg yolk with crab stick and spinach
Simmered fried sanma fish curry
Strawberry and red bean roll
There was a second session in the afternoon but we were against time because some students arrived late. We were rushing and I forgot to take pictures. *sad face* Overall, both the sessions were interesting and new skills and tips were adopted. Thank you Alice for the wonderful fellowship over lunch.
Random:
Below was lunch after my husband bought a bunch of petai from Pangkor Island. Yummy!
