Today I taught Mochi, an Italian dish with fettucini and Green Tea jelly (Harumi's recipe - tweaked) at JLSM.
Store bought anko.
Plain white mochi.
Macha flavored mochi.
The students were very good at making mochi. There are plans to color them pink and give away for Chinese New Year! So cute!
The Italian dish. This was a hot favorite.
Forgot to take pictures of the delicious green tea jelly!