I'm blessed to have this 10 year old who is ever eager to help and be ready to offer hugs and kisses in between.
I really don't have a recipe for this and everything is just put together by memory. Actually it's very simple but if you need details, go visit Terri's site. Her recipe is near perfect. I love making these dumpling and I find it very therapeutic.
We made three plates of these in two hours. Wish I could do more but with one assistant cutting the dough and doing the first 'roll' to flatten it, and myself alone continuing the process of further rolling and adding the filling and 'sealing' the gyoza. I'd declare that it was quite a feat on my end! LOL!
My Olympus gave up on me and I took this picture using my handphone. *Gawks*
The quality of the handphone picture was so poor, I couldn't but ask #2 to help me take the bottom few pictures. The reason I don't like to use the Canon 40D is because I find it bulky and the pictures take forever to load. After all, I do the same thing with all cameras, just press 'click'.
This is my 2nd batch of "Sourdough starter a.k.a. sponge".
I used the 'sponge' together with all these ingredients...
...to make another batch of Sourdough bread. This time, I was home most of the time and managed to 'handle and shape' the bread properly. I tried plaiting one and it looks like I have to practice it a little more.
I haven't been able to use the no-yeast method yet. Soon...
Tonight's supper is freshly baked sourdough bread with home made lemon curd. Care to join me?
