Tuesday, August 24, 2010

Dinner Post

One of those random days when I cooked a really quick dinner in a great hurry. I had a large pot of water boiling the spaghetti.

And then I had another pot sauteing the onions and mushrooms before I added the cream and Swiss meatballs from IKEA. I peppered the cream sauce and added salt and chopped basil for more flavor.

I also made Chirashi Sushi in a separate casserole from leftovers.



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