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Thursday, January 21, 2010
Bento 251
Classes for both the elder girls begin mid morning today. I slept in and had time in my hands to think of making some vegetable rolls. I used the Vietnamese paper rolls to roll julienned kyuri, carrots, courgette and alfalfa sprouts. For the sauce, I simply used some sesame seed dressing.
For Carbohydrates and Protein, there was spaghetti aglio olio topped with last night's left over Roast Chicken. There was some Milanese Pennetone for dessert.
For Carbohydrates and Protein, there was spaghetti aglio olio topped with last night's left over Roast Chicken. There was some Milanese Pennetone for dessert.
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