As usual, I cannot remember to take photos of the food I cook other than the morning bento!Suddenly it dawned on me that I could upload tonight's dinner even though no bento!
Since there were a few more strands of Udon and some broth, I put them into a small bowl (actually I served this in a huge bowl). Topped the Udon with kakiage.
Kakiage is a mixture of seafood and vegetables in tempura batter, deep fried.
Here, I had large onions, cabbage, french beans, carrots, daikon, potatoes and prawns. The broth is very simple, just dashi, mirin, shoyu and salt to taste. Fast and easy. Hubs complimented tonight's dinner. *Smiling* Read this: Find Your Favorite World's Noodles -Japan-
"Soba & Udon"
