Sunday, September 9, 2007

Dinner - Udon in broth

As usual, I cannot remember to take photos of the food I cook other than the morning bento!

Suddenly it dawned on me that I could upload tonight's dinner even though no bento!

Since there were a few more strands of Udon and some broth, I put them into a small bowl (actually I served this in a huge bowl). Topped the Udon with kakiage.

Kakiage is a mixture of seafood and vegetables in tempura batter, deep fried.

Here, I had large onions, cabbage, french beans, carrots, daikon, potatoes and prawns. The broth is very simple, just dashi, mirin, shoyu and salt to taste. Fast and easy. Hubs complimented tonight's dinner. *Smiling* Read this: Find Your Favorite World's Noodles -Japan-
"Soba & Udon"


Blog Widget by LinkWithin

Learn a WORD a day!

How's your spelling?

Your Spelling is Perfect
You got 10/10 correct.

Your spelling is excellent. You also have a great memory and eye for detail.
You Are Cilantro
The bad news is that there are some people who can't stand you.
The good news is that most people love you more than anything else in the world.
You are distinct, unusual, fresh, and very controversial. And you wouldn't have it any other way.