Bento 299

I was free mid day because classes were going to be long today. I made myself a bento.
Clockwise: Tonkatsu topped with mayo and tonkatsu sauce, steam rice, some more fried gyoza with dipping sauce and finely shred ginger and garlic tossed French beans and cherry tomatoes. Wow! What an awesome lunch!! The gyozaaaa...was delicious beyond words!!!



This Chicken and five vegetable dish was packed in a side dish. It's got lotus root, mushroom, carrrot, delicious Burdock, daikon and Konnyaku.

The Burdock is so, so delicious!!!

Lunch again

I brought home two boxes of Strawberries and before I could use them, almost 70% went soft and couldn't be used. So sad!!

The five I salvaged were wrapped with home made Anko for Mochi. I halved the strawberries and managed to yield 10 mochi.



The mochi was served as dessert for lunch yesterday.


Friends enjoyed a meal of Cha Soba and home made fried Gyozas.


Good friends and good food makes good company.