Tuesday, January 13, 2009

BENTO #150

I'm uploading this post amidst cooking the fruits for my fruit cake, waiting for the chocolate chip cookies in the oven to be ready and waiting for time to go and fetch #3 from school!

I've had a very effective morning!

This morning's Bento is made up of cut oranges, some skewered pineapple ham slices sandwiched with tomatoes, Lollo Rosa and sweet basil leaves. I topped them with some Kewpie mayo for added flavor.

The right box which is also the top box had two-thirds of a croissant loaded with tuna mayo, onions and pickled gerkins. There was a slice of fruit cake from the same block I cut from yesterday.


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