Monday, March 30, 2009

Bento 199

There was a lot of cutting involved this morning. The lower box had cut vegetables with a drizzle of sesame dressing topped with some carrot strips. There was a piece of fried fish for protein.

The top box had cut crab sticks, simmered shitake mushrooms and cut tamagoyaki. Lately, I've been packing bentos under 10 minutes! That gives me more time to sleep. Hehehe!

If you recognize the ingredients in the top box then you know that we had sushi over the weekend! *grins*


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