BENTO #68

This morning when I came downstairs, I saw a ready fried slab of Salmon being cooled under the fan. My maid mentioned that #2 had requested for it. Wow! I'm so pleased that my new maid is able to replicate what I have taught her to do. This is a good start!

Today's bento is easy enough because it's exam period and #2 finishes at 2.30p.m. when I have to pick her and we go for a late lunch. So, we have a Salmon in the top box with a tub full of left over tuna mayo from yesterday's breakfast.

The lower box has some lovely almond nuts, blanched French beans and tomatoes.


p/s
I have another batch of Focaccia bread waiting to be baked!! Yipppeeee!!!