Wednesday, August 22, 2007

Holiday Breakfast #3

Daughter number 2 came to me last night and sheepishly asked if she could have a repeat of Monday's breakfast - pancakes and gourmet mushroom sausages.
"I love the sausages mum". How could I say no?

Since she loved the sausages, we'll have sausages but only this time it's going to be with waffles!! Hehe!

Basically the platter is the same except that I made waffles and added cinnamon sugar on top of the banana. If you haven't tried cinnamon sugar on top of ripe banana, please try it ASAP! It's the nicest tasting 'gourmet' banana you can get. You can see from the picture, I dusted icing sugar on the waffle.

Look at Daughter number 1 platter. She likes her food plain and simple. No fancy Kiwi fruit or wholegrain mustard or icing sugar. Cinnamon sugar on banana and gourmet mushroom sausage is fine, plain waffle with butter and Maple syrup is the staple.

So fussy and yet so easy to please. No frills and no trills?


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