Thursday, June 3, 2010

Bento 294

I was at the supermarket yesterday when I decided to make gyoza. I quickly picked up the necessary ingredients and went home to begin.

First I made the dough and set it aside. I don't have a formula for this but it's come out right each time and it makes me happy just like that.

Then I set out to make the filling which comprise of chopped leek, spring onions, Chinese cabbage, minced pork, ginger juice, sesame oil, salt, pepper and corn flour. I don't have a standard recipe for this either. I just put together what ever which is available and what I remember. So you can imagine, the taste of the gyozas do vary from time to time. LOLs!

I made about 60 pieces of these babies.

Testing time...boiled gyoza...yum yum!

I made today's bento from last night's leftovers again. Clockwise: Sliced oranges, some tonkatsu and some fried gyoza. Finally a small portion of clay pot rice.

A fulfilling meal indeed!


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