First I made the dough and set it aside. I don't have a formula for this but it's come out right each time and it makes me happy just like that.
Then I set out to make the filling which comprise of chopped leek, spring onions, Chinese cabbage, minced pork, ginger juice, sesame oil, salt, pepper and corn flour. I don't have a standard recipe for this either. I just put together what ever which is available and what I remember. So you can imagine, the taste of the gyozas do vary from time to time. LOLs!
I made about 60 pieces of these babies.
Testing time...boiled gyoza...yum yum!
I made today's bento from last night's leftovers again. Clockwise: Sliced oranges, some tonkatsu and some fried gyoza. Finally a small portion of clay pot rice.
A fulfilling meal indeed!
