In the bottom box is plain white rice and cawan mushi steamed in a foil cup specially for this bento.
I steamed some otak-otak which my mum made and I added the last piece of store bought apple strudel into the top box.
I've just added a new smilebox recipe for Cawan Mushi. Easy and delicious.
Note: I didn't use the traditional Japanese ingredients like shiitake mushrooms, kamaboko, chicken bits etc. I used whatever left over ingredients I had in the fridge.
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Edit: The Dashi is supposed to be 1 2/3 cups and not 1 1/3 as stated in the Smilebox slideshow. My bad@!