When I packed Bento #32, it was very easy and quick because everything was ready, just needed to put into the Bento.I try not to do that too often because the kids don't exactly enjoy 'left overs'.
This morning, I got up earlier by 15 minutes because I wanted to prepare Onigiri for them. I cooked the two cups of rice this morning because Onigiri must be prepared with fresh, hot rice.
I made mini Onigiri's in two flavours, one with furikake and the other with tuna mayo filling. Dropped in some cherry tomatoes for color.
The other box had a 'cheezy ham melt' bun and some cut oranges and apples. Simple and filling Bento.
