Wednesday, September 26, 2007

Bento #33

When I packed Bento #32, it was very easy and quick because everything was ready, just needed to put into the Bento.

I try not to do that too often because the kids don't exactly enjoy 'left overs'.

This morning, I got up earlier by 15 minutes because I wanted to prepare Onigiri for them. I cooked the two cups of rice this morning because Onigiri must be prepared with fresh, hot rice.

I made mini Onigiri's in two flavours, one with furikake and the other with tuna mayo filling. Dropped in some cherry tomatoes for color.

The other box had a 'cheezy ham melt' bun and some cut oranges and apples. Simple and filling Bento.


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