I've been trying to find an excuse to bento! Nobody wants a bento...*sigh* (so sad...).
Made this for myself today. It's "nasi ulam", some leftover "perut ikan" and a plum.
A close up picture of this delicious meal. I made the "nasi ulam" out of left over herbs from cooking chicken rendang. I don't have a recipe because I estimate my ingredients but I've linked a recipe in the top for those who may want to try it out. It's quite close to how I do it except that there's no hard and fast rule about using the specific herbs and quantities. I just estimated and improvised and each time, the "nasi ulam" is as delicious!
The "perut ikan" was a 'gift' from mum's Taichi friend. Very delicious and authentic. I haven't learnt to cook it yet. Next project to learn from my mum. *wide grin*.
How's your spelling?
|Your Spelling is Perfect|
Your spelling is excellent. You also have a great memory and eye for detail.
|You Are Cilantro|
The good news is that most people love you more than anything else in the world.
You are distinct, unusual, fresh, and very controversial. And you wouldn't have it any other way.