Last night was one of those rare evenings we could have a long dinner together and not rush off for some appointment or other. I made some fish cake (the longish looking ones), the other two fish balls and mushrooms came from Jusco.
There was fresh squids, prawns and fish in the menu.
Delicious home made pork balls mixed with chopped prawns, more mushrooms and straw mushrooms.
Simply dunk into a hot pot of delicious stock.