Bento 324

My baby had Sunday School this morning after mass and I had a whole day session.  I decided to pack some food for her so that she would not go hungry.

It was spaghetti and Parmesan cheese in the bottom box.

In the top box there was some cheese nuggets and seedless grapes I had just bought from a Japanese promotion at the newly opened ISETAN at One Utama.

 

 

Bento 323

So, I haven't been posting bentos for most of this week.  Not because I've not made them, but because there's no variation!  My baby is one consistent eater.  Only eat the same one dozen variety of food for breakfast, lunch and dinner.

This is really no fun or incentive! (for me).

This box of sushi was the last bento for the week which made the cut on this blog!  Boo hoo hoo!

Tonkatsu, some salad, kewpie mayonnaise and sakura denbu rolled in sushi rice and nori.

Pork Stew

About a month ago, the family (3 of us, husband, youngest daughter and yours truly) spent 5 days in Krabi.  We loved it there.  It was relaxing, lazy, lazy and lazy! 

Where we stayed, at Aaonang there was a great German open air cafe two minutes away.  The owner is a German and calls himself Andy.  The Thai food is scrumptious and the German food was dirt cheap and delicious.

I loved the porky dishes which he served and one evening I daringly asked Andy what he put in his pork stew.  He was very accommodating and  rattled the ingredients for me.

Yesterday I tried it out from memory.  I plucked a whole lot of herbs from my garden again.  There was parsley, sage, terragon, cekur, basil and thyme.  The recipe simply calls for pork, chopped onions, mushrooms, carrots, garlic, tomatoes and a can of chopped tomatoes.

I seared the pork in my amazingly great-to-use Green Pan.

 

Then I cooked down the onions and button mushrooms.

 

Then I tossed the herbs and tomatoes together.

Added the carrots and garlic too.

 

Poured a can of chopped tomatoes and about a cup of stock.

 Allowed it to simmer for one hour on low fire.

 

Added some freshly ground black pepper and salt to taste. 

I think it tasted very close to Andy's recipe. 

I shall add some red wine next time!

Soap making

Last weekend, I brought my youngest daughter for a soap making class.  It was a Groupon promotion and I'd delayed the class till the last lesson.  Been busy!

Soap making seems like an easy process but one must not be deceived!  It can be dangerous because of the use of Sodium Hydroxide a.k.a. caustic soda.  

I enjoyed the two plus hours of demonstration and hands on lesson but cautious to begin on my own until I learn a little more.

My youngest daughter took some pictures which shows a simplified process of soap making.

Below are the oils, lye and utensils.

  

Pouring the lye into the oils and stirring continuously.

 After 20 minutes of stirring, the mixture becomes thick and ready.

 The balance half is mixed with some red  yeast for coloring purpose.

   

Stir in the natural coloring.

 

 Pouring the colored balance into the half filled containers.

Use a satay stick to make patterns.

After 24 hours, the content will harden enough for cutting.

Pieces of soap ready for curing purpose between 30-40 days.

My eldest daughter said that the soap looked like pieces of marble cake!!

Bento 322

Saturday was "Hari Anugerah" (Prize giving day) at baby's high school.  She was part of the presenting Choir.  It was an eventful day for her meeting with parents of friends and sharing joy with recipients of excellence certificates and book prizes.

I packed her some pancakes this morning.  I actually fried the pancakes the night before so that I didn't have to wake up so early to do this.  In the morning, I got it out of the fridge and smothered one pancake with Nutella and the other, I peppered some cinnamon sugar on it.

 

A simple box of "rolled" pancakes and seedless grapes again! :(

 

Bento 321

Last night my baby came back from tuition and made her tuna mix for this mornings break time box.  I used to do this but since she learn to make it, she's been making it since.

It's basically just a can of tuna in Olive oil, some chopped large yellow onions, chopped gerkins, a hard boiled egg, mayonnaise, salt and freshly ground black pepper to taste.  It's easy enough for a 13 year old to manage.

This morning I  just had to split open two croissants, slip in a lettuce leaf and load up the tuna mix.  Before I cut them into pieces, I had to secure the individual parts with some skewers.  There was still some seedless grapes (which you will often see because that's about the only fruit or two which she consumes) and the box was done.

This box couldn't take both the croissants so the balance made up my breakfast before I slipped back into bed.

  

Freshly toasted croissants loaded with lettuce and tuna mix.

There's skinned, seedless grapes at the back of the top box.

Bento 320

This morning I packed a homemade hamburger patty between a country multi-seed bun layered with salad and cheese.  On the side was some seedless grapes and in the top box, some home made cornflake cookies a.k.a. melting moments.

 

Unfortunately I was in a hurry to pack the box (as usual) so when I took the picture, the burger and it's layers couldn't be seen.  I'll try to do better next time!  This box follows my youngest "baby" to school for her break time.

 

Hello world!

It's been eight months since my last post.  Many of you who have been regular visitors over the last five years must be wondering what happened to this blog.  I wonder too!

A lot have changed since I began blogging in 2007 for the sole purpose of packing lunches and meals for my children.  My two elder daughters who were eating from the bento boxes from On a Bento Frenzy blog has progressed from high school to University students now.

My husband and I are blessed with our youngest daughter who is turning 13 this year and still living with us, regularly providing us the uncommon upheavals of teenage dramas.

I cook a lot less these days because there are only the three of us and our maid in the house (besides the two dogs, two turtles and a school of fish).

Life is a lot more relaxed and orderly (the way I like it).  My middle child has been bugging me to re-start blogging.  "When are you going to start blogging?, Why you not blogging any more?", Mummy! Your blog is dead! Start blogging!" These were some of the intermittent questions posted by my middle child during our Skype conversations.

I was intending to begin a new blog with new interests and new life but decided that it took too much effort! (laughs at self!).  So, I thought that I'd try to re-invent this blog - not a very good idea but it suits me.  The last eight months has seen me go back to my first love - crafting!  Cooking with the "magic pot" has been quite a "magical" experience also.  I've saved a lot of gas with some planning.  I've managed to loose 5kg from some selective and specific meatless meal consumption which seemed a gradual and natural process.  My diet is not completely meatless but at this point of my life I have a preference for more vegetables than the former.  Nonetheless, do not be deceived!  I eat most of what comes my way but in a more discerning manner.

I wake up at 6.15am on school day mornings to pack a break time box for my youngest "baby".  It's her first year at high school.  Canteen food to my children seem unpalatable!  Besides, my baby is a picky eater.  That boils down to the reason why I cannot focus this blog on her meals.  (laughs out louder!).  Any attempt to introduce new food into her diet would result in sulking, moody body language and an array of "l won't eat this" attitude.

I've made some changes to the blog skin of this blog.  Pictures on the banner header depicts my current loves; magic pot cooking, packing meals and craft work.  I cannot promise that I will blog daily but let's see what comes my way.

Cheers!!