Last night, we had a party for some youths from our church. There were about 40-50 guests.
The youth leaders co-ordinated and managed the party themselves. The food was marinated by their mums and it was a huge success.
Remember the cocktail molds I posted on Aug 19? Some people were asking what they were for. Well, it came in real handy at last night's BBQ! One of the youths asked for a knife to 'score' the sausages, I remembered my molds and took out 3 for them to use. It was a hit with them.
See the top picture, you can see my favorite guys 'clamping' the molds on the sausages. It saved them so much time.
Everyone enjoyed themselves. The lamb was 'out of this world', it was marinated by one of the mums and was among the first to finish.
I made 4 packets of spaghetti and my own concoction of beef bolognaise sauce and that went as soon as the 'makan' started. It was supposed to supplement the BBQ but the youths just 'attacked' and by the time the rest who came later, there was nothing left! Next time I'll bring the spaghetti out last!
I was very busy and just managed to make a platter of mixed vegetables, thousand island and salad cream. That finished too!
My maid leaves tomorrow and there were lots of last minute things to deal with so I could hardly whip up anything. We were eating meats and I had to provide 'real' plates and steak knives. Luckily I pre-washed the service in my dish washer, otherwise ah, die!
Once we went for a BBQ and the host used disposable plastic knives and polystyrene plates. I leave you to imagine how the meal went.
It was a long day of preparation for me and I was grateful to the youths who managed the cooking as well. After all the 'makan' there was a time to get to know each other and then there was dancing. Who said youths can't have good, clean fun? God bless them!
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