This was tonight's dinner. Yum, Yum!
Tamagoyaki
That's how you 'roll' the Tamago
That's how you 'roll' the Tamago
On the left - frying the Salmon.
Right - cooking the teriyaki sauce.
Left - Soaking dried Wakame for Miso soup
Next to the bowl is the Silken Tofu.
Right - Wakame "expanded".
Left - mixing the Miso into some Dashi stock .
Right - the final product,
Miso soup!!
Miso soup!!
Fried Enoki (straw mushrooms) with strips of carrot.
Sauteed with garlic and oyster sauce.
Class one!!
Sauteed with garlic and oyster sauce.
Class one!!
No comments:
Post a Comment