Friday, August 3, 2007

Tamagoyaki, Teriyaki Sake (Salmon), Enoki and Miso soup


This was tonight's dinner. Yum, Yum!




Tamagoyaki



That's how you 'roll' the Tamago



















On the left - frying the Salmon.





Right - cooking the teriyaki sauce.








Left - Soaking dried Wakame for Miso soup
Next to the bowl is the Silken Tofu.





Right - Wakame "expanded".






Left - mixing the Miso into some Dashi stock .




Right - the final product,
Miso soup!!





Fried Enoki (straw mushrooms) with strips of carrot.
Sauteed with garlic and oyster sauce.
Class one!!




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