Friday, August 3, 2007

Tamagoyaki, Teriyaki Sake (Salmon), Enoki and Miso soup

This was tonight's dinner. Yum, Yum!


That's how you 'roll' the Tamago

On the left - frying the Salmon.

Right - cooking the teriyaki sauce.

Left - Soaking dried Wakame for Miso soup
Next to the bowl is the Silken Tofu.

Right - Wakame "expanded".

Left - mixing the Miso into some Dashi stock .

Right - the final product,
Miso soup!!

Fried Enoki (straw mushrooms) with strips of carrot.
Sauteed with garlic and oyster sauce.
Class one!!

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