This is a very educational article on MISO. There is information about the various types of Miso and it's uses, it's storage and cooking methods. There are even some simple recipes.
Enjoy!
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4 comments:
Hi Pat, thanks for this piece of information. Very insightful especially about the cooking part. Many I know boiled the miso paste along with the raw ingredients, which was absolutely wrong.
Thank you for this post!
rei: That's exactly what many people do, so I thought that this article might provide them an insight to how to do it right.
emily: So much to learn about just one ingredient!
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