Wednesday, January 14, 2009

BENTO #151

Another quick Bento this morning, the pineapple ham is proving to be a great investment! I indulge is buying a whole leg of ham from the factory producing cured meats once every Christmas. I've been doing this for years and the suppliers have been very accommodating. This year, I got smart and asked them to cut the whole leg of ham into four blocks and vacuum wrap them into individual blocks. This is the last block from Christmas and is still fresh as the first!

The left Bento box contains, again - sliced pineapple ham with PINEAPPLES!!! LOL! I bought some pineapples to cook for my tarts and left some for #2's Bento box. Last night, #1 asked to visit the new "Giant" outlet in Kota Damansara so that she could pick up some doughnuts from J.Co. We bought a dozen and stuffed our faces full last night. There were a few left for this morning for the two younger girls Bentos.

In the right Bento is a simple quarter of a tuna mayo sandwich and some fried French beans in garlic. What a delicious mix of flavors!!


3lilangels said...

Good idea on the vacuum packed ham. Must remember to do that year end. We love donuts too.

Flame said... doughnute is simply delicious. Love them so much.

I am new in this bento world and all, your guidance will be appreciate. Please do visit my blog at

Yoroshiku Onegaishimasu

javapot said...

Can I ask where u got your vaccum pack machine, been looking around for one that is not too expansive. Needless to say my son loves any doughnut.

Bento Pet said...

3lilangels: Yeah! Vacuum pack maintains the freshness longer!

Flame:Keep up the Bento-ing!

javapot: Vacuum packing was done by the supplier. Haven't seen a home unit yet!


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