Tuesday, February 10, 2009

Mochi, Mochi, Mochi

I made Moffles for tea today. I love this simple snack which I can just pop into my waffle machine and top with any flavor topping, sweet or savory.

I read about moffles in Obachan's Kitchen & Balcony Garden for the first time and I was curious. So happen I had mochi in the fridge and a waffle machine.

I popped this into the waffle machine and.....

... this was the result .... it was toasted crispy on the outside and chewy on the inside...

Topped it with home made anko and it was absolutely delicious!!

Later in the night, I decided to make daifuku mochi because I had left over anko.

This recipe yielded eleven pieces of daifuku mochi. I've tweaked the recipe a little and provided more details so it should be a lot easier to handle now. Here is the homemade anko recipe.


javapot said...

Looks delish. Can u tell me where you buy your jap rice cakes, been looking out but not sure where to get them, tks.

Bento Pet said...

javapot: You can get them at Jusco @ 1U.

javapot said...

Ok, tks but which section - frozen, japanese, etc? tks again

Bento Pet said...

javapot: At the aisle behind the frozen foods where they have all the Japanese stuff. I think it's in the same row as the detergents on the other side.


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