Either I have some very wonderful children who are great fans of my cooking or the bread was 'really' edible! LOL!!! Admittedly, the taste was acceptable, I just found it heavy and difficult to imagine making a sandwich with it. #1 ate it by dipping into fish curry which I cooked yesterday and she just went mmmmm..... mmmmmm..... so goooood.....! *mum gives a confused look* Well, one man's "bread" is another man's poison!
This morning's bento had some fried "meehoon" a.k.a. Rice vermicelli from my freezer stock. Then I skewered some kyuri and home made fish cake and plopped two cherry tomatoes into the box. *note to self: Need to find some alternative 'red' colored food!!*
The salad in this box is basically onion alfalfa and some butter head tossed in a half and half mix of Thousand Island dressing and natural flavored yogurt. Aha! See that little 'heavy' bun in the orange silicon cup? That's been the main topic of discussion.
*edit*
#2 came back from school and over lunch she quipped "the bun was sooo niiiccceeee". LOL!!! *Happiness*
4 comments:
Now, what other red alternatives could there be other than strawberries and cherry tomatoes!
Red capsicum?
Beedroot?
water melon?
Emily: You got one out of three. Red Capsicum and beetroot falls under the 'untouchables' although they are my favorite.
Yeap! Water Melon will appear soon. Thank You.
Hi Pet, could you kindly share the recipe for the bread? Thanks abudance :)
Mei: It's from a book, I don't know if it infringes copy rights? I can give you the title of the book and author?
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