I'm just back from a short break to a nearby mountain destination. I'll blog about it in another post when I can.
Right now, it's back to bento business. There wasn't much fresh food in the refrigerator because we were away for almost a week and I had to make do this morning for a quick fix.
There were two pieces of store bought cherry tart and raspberry custard tarts. I cut them in half and stuffed them into the top box. The over ripe kiwi got stuck into a square silicon cup.
I chopped up some salad and tossed them into a store bought vinaigrette onion dressing. I also filled half a silicon cup full of mackerel in oil (canned).
The salad and mackerel would go well mixed up but I'm not sure how #2 likes the combination, so I packed them separately in two silicon cups. I thought that she could just toss them together into the box and mix them up for a more delicious flavor!