Took out the frozen gyoza from the freezer, pan fried and steamed them. I fried an egg omelet for a change. Slipped some kyuri and carrots in between the gyoza for added color.
This salad has been a staple for the last two weeks. It's a favorite of #2. In the top bento box is a whole mango, all sliced and ready to be eaten!
A complete picture of today's bento!
Bon Appetite!
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